Prawns Puli Munchi Recipe

Prawns Puli Munchi Recipe -

How to make Prawns Puli Munchi Recipe?

Step 1

Soak the tamarind in water for about an hour and extract the pulp.

Step 2

Heat oil in a pan. Add dried chilies, coriander seeds, cumin seeds, 4 cloves of garlic, turmeric.

Step 3

Use little water and grind the above to a fine thick paste with tamarind.

Step 4

Heat sufficient oil in a pan. Add the mustard seeds, curry leaves, crushed garlic, when they splutter, add the paste, water as needed, salt and bring it to a boil.

Step 5

Add the shrimps and simmer for 5 to 8 minutes.

Step 6

Serve hot over rice.

Author - sneha dsouza

Mini Double Chocolate Truffle Cake Recipe

Mini Double Chocolate Truffle Cake Recipe -

How to make Mini Double Chocolate Truffle Cake Recipe?

Step 1

Place cookies in a zip-lock bag and crush with a rolling pin. Transfer in a bowl.

Step 2

Add butter and mix well. Transfer the mixture into a mini cake mould and press lightly. Refrigerate.

Step 3

Chop white chocolate and transfer into another bowl.

Step 4

Heat cream in a non-stick pan till it boils. Add this to the white chocolate and mix well till the chocolate melts. Refrigerate for 3-4 minutes.

Step 5

Fill a piping bag with the dark chocolate ganache and pipe out over the cookie layer. Level it out.

Step 6

Pour the white chocolate ganache over the dark chocolate layer and tap lightly. Refrigerate for 5-6 hours.

Step 7

Demould, cut into wedges and serve.

Author - sneha dsouza

Malai Chicken Balls Recipe

Malai Chicken Balls Recipe -

How to make Malai Chicken Balls Recipe?

Step 1

Combine cream, chicken, salt and pepper powder in a bowl and mix well. Divide the mixture into equal portions and shape them into balls.

Step 2

Heat sufficient oil in a kadai.

Step 3

Break egg in another bowl. Add salt and whisk well.

Step 4

Spread breadcrumbs onto a plate.

Step 5

Dip balls in egg, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup.

Author - sneha dsouza

Fortune Cookies Recipe

Fortune Cookies Recipe -

How to make Fortune Cookies Recipe?

Step 1

Preheat oven at 180ºC. Line a baking tray with a silicon mat.

Step 2

Combine refined flour, rice flour, castor sugar and cornstarch in a bowl and mix well.

Step 3

Separate eggs whites from the yolks and place the whites in another bowl, whisk well.

Step 4

Add olive oil, vanilla essence and ½ cup water to the flour mixture and mix well.\

Step 5

Add half the egg whites and fold well. Add remaining egg whites and fold again into a smooth batter.

Step 6

Fill the batter into a piping bag and pipe out small diskettes on the silicon sheet. Use a spoon to thin out the edges. Put the tray in the preheated oven and bake for 8-10 minutes.

Step 7

Flip the diskettes, place fortune slips in the center, bring the other edge over and bend the cookies lightly over the rim of a glass.

Step 8

Serve.

Author - sneha dsouza

Crab Curry Recipe

Crab Curry Recipe -

How to make Crab Curry Recipe?

Step 1

Boil crabs and clean them, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating).

Step 2

Grind scraped coconut with garlic, red chilies, cumin seeds and turmeric powder to a fine paste.

Step 3

Heat sufficient oil on medium heat and cook onion for two minutes. Add ground masala and cook for a minute. Add tamarind pulp, salt to taste, crabs and one cup of water.

Step 4

Cover and simmer on low heat for 15 minutes. Add little more water if necessary and cook till done.

Step 5

Sprinkle with Garam masala powder and serve hot.

Author - sneha dsouza

Barbeque Chicken Recipe

Barbeque Chicken Recipe -

How to make Barbeque Chicken Recipe?

Step 1

Preheat oven at 200ºC. Grease a baking tray with oil.

Step 2

Make cuts on the chicken pieces.

Step 3

Heat oil in a non-stick pan. Add sliced onion and cook till it turns translucent. Add garlic and cook on high heat.

Step 4

Add tomato ketchup, chili sauce and Worcestershire sauce and mix well. Add mustard powder, red chili powder, salt and pepper powder and mix well.

Step 5

Take chicken in a bowl. Reserve some of the prepared sauce for serving and add the remaining sauce to the chicken and mix well. Set aside to marinate for ½ hour.

Step 6

Place marinated chicken on the greased tray, put tray in preheated oven and roast for 15-20 minutes.

Step 7

To make caramelized onion, heat butter in a non-stick pan. Add onion rings and sauté till pink. Add remaining brown sugar, mix and let it caramelize. Remove from heat and set aside.

Step 8

Transfer the chicken on a serving plate and serve hot with reserved sauce and caramelized onions.

Author - sneha dsouza

Keema Matar Recipe

Keema Matar Recipe -

How to make Keema Matar Recipe?

Step 1

Heat oil in a thick-bottomed pan and add onion and garlic. Fry till lightly golden.

Step 2

Add mutton mince, green chilies, ginger, coriander powder, cumin powder and red chili powder.

Step 3

Stir-fry for five minutes breaking up any lumps if formed. Add three-fourth cup of water, bring to a boil.

Step 4

Cover, lower the heat and cook for half an hour.

Step 5

Add peas, garam masala powder, coriander leaves, salt, lemon juice and another half cup of water.

Step 6

Mix well and cook covered for about 10 minutes till the peas are cooked well.

Step 7

Serve hot.

Author - sneha dsouza

Walnut Baklava Recipe

Walnut Baklava Recipe -

How to make Walnut Baklava Recipe?

Step 1

Preheat oven at 177ºC. Grease a baking tin with some butter.

Step 2

Cut the phyllo sheets. Cover with a damp cloth to keep them from drying out.

Step 3

Grind together the walnuts, sugar and cardamom seeds to an uneven mixture.

Step 4

Place a phyllo sheet in the baking tray. Brush with butter. Repeat until it is 8 sheets thick, each sheet being brushed with butter. Cut the phyllo sheet in 2”X2” inch square.

Step 5

Add a spoonful of the walnut mixture on it, pick up the four sides of the sheet and attach at one place. Place the baking tray in the preheated oven and bake for 20 minutes.

Step 6

To make the syrup, heat 300 ml water in a non-stick pan. Add sugar, lemon juice, cinnamon and honey, mix well and bring to a boil.

Step 7

Drizzle the syrup over the baklava, garnish with crushed walnuts and serve.

Author - sneha dsouza