Mini Double Chocolate Truffle Cake Recipe

Mini Double Chocolate Truffle Cake Recipe -

How to make Mini Double Chocolate Truffle Cake Recipe?

Step 1

Place cookies in a zip-lock bag and crush with a rolling pin. Transfer in a bowl.

Step 2

Add butter and mix well. Transfer the mixture into a mini cake mould and press lightly. Refrigerate.

Step 3

Chop white chocolate and transfer into another bowl.

Step 4

Heat cream in a non-stick pan till it boils. Add this to the white chocolate and mix well till the chocolate melts. Refrigerate for 3-4 minutes.

Step 5

Fill a piping bag with the dark chocolate ganache and pipe out over the cookie layer. Level it out.

Step 6

Pour the white chocolate ganache over the dark chocolate layer and tap lightly. Refrigerate for 5-6 hours.

Step 7

Demould, cut into wedges and serve.

Author - sneha dsouza