Jelly Belly Ice Cream Recipe

Jelly Belly Ice Cream Recipe -

How to make Jelly Belly Ice Cream Recipe?

Step 1

Place the jelly crystals in a pan, add 1 cup water and heat stirring till the crystals dissolve.

Step 2

When the mixture boils, take it off the heat and set aside to cool.

Step 3

Take a tray and fill half with jelly mixture and place in refrigerator till set.

Step 4

To make the ice cream, mix together milk, fresh cream, milk powder, sugar and vanilla essence in a bowl and beat till sugar dissolves.

Step 5

Pour the mixture on top of the set jelly till the tray is filled.

Step 6

Place the tray in the freezer till set. Cut the prepared jelly ice cream into squares and serve.

Author - sneha dsouza

Jelly Belly Ice Cream Recipe

Jelly Belly Ice Cream Recipe -

How to make Jelly Belly Ice Cream Recipe?

Step 1

Place the jelly crystals in a pan, add 1 cup water and heat stirring till the crystals dissolve.

Step 2

When the mixture boils, take it off the heat and set aside to cool.

Step 3

Take a tray and fill half with jelly mixture and place in refrigerator till set.

Step 4

To make the ice cream, mix together milk, fresh cream, milk powder, sugar and vanilla essence in a bowl and beat till sugar dissolves.

Step 5

Pour the mixture on top of the set jelly till the tray is filled.

Step 6

Place the tray in the freezer till set. Cut the prepared jelly ice cream into squares and serve.

Author - sneha dsouza

Fried Calamari Recipe

Fried Calamari Recipe -

How to make Fried Calamari Recipe?

Step 1

In a zip lock bag add flour, salt, pepper and squids. Close the bag and shake it.

Step 2

Strain the ingredients of the bag in a bowl through a strainer.

Step 3

Deep fry the squids till golden brown in colour.

Step 4

In a bowl take mayonnaise, lemon juice and garlic mix well.

Step 5

Serve the mayo dip with fried hot calamari. Garnished with sprig of parsley and lemon wedges.

Author - sneha dsouza

Fried Calamari Recipe

Fried Calamari Recipe -

How to make Fried Calamari Recipe?

Step 1

In a zip lock bag add flour, salt, pepper and squids. Close the bag and shake it.

Step 2

Strain the ingredients of the bag in a bowl through a strainer.

Step 3

Deep fry the squids till golden brown in colour.

Step 4

In a bowl take mayonnaise, lemon juice and garlic mix well.

Step 5

Serve the mayo dip with fried hot calamari. Garnished with sprig of parsley and lemon wedges.

Author - sneha dsouza

Fresh Fruits with Jelly Recipe

Fresh Fruits with Jelly Recipe -

How to make Fresh Fruits with Jelly Recipe?

Step 1

Heat some water in a pan. Put strawberry jelly crystals in the pan. Stir till the crystals dissolve completely. Set aside to cool down to room temperature.

Step 2

Heat some water in a pan. Put mango jelly crystals in the pan. Stir till the crystals dissolve completely. Set aside to cool down to room temperature.

Step 3

Put a slice of pear in each section of the mould. Put some pomegranate pears over the pear slices followed by kiwi and apple pieces.

Step 4

Pour the jelly solution over the fruits the colors. Keep in the refrigerator to set.

Step 5

Once it is completely set unmould and serve chilled.

Author - sneha dsouza

Fresh Fruits with Jelly Recipe

Fresh Fruits with Jelly Recipe -

How to make Fresh Fruits with Jelly Recipe?

Step 1

Heat some water in a pan. Put strawberry jelly crystals in the pan. Stir till the crystals dissolve completely. Set aside to cool down to room temperature.

Step 2

Heat some water in a pan. Put mango jelly crystals in the pan. Stir till the crystals dissolve completely. Set aside to cool down to room temperature.

Step 3

Put a slice of pear in each section of the mould. Put some pomegranate pears over the pear slices followed by kiwi and apple pieces.

Step 4

Pour the jelly solution over the fruits the colors. Keep in the refrigerator to set.

Step 5

Once it is completely set unmould and serve chilled.

Author - sneha dsouza

Balsamic Fig Jam Recipe

Balsamic Fig Jam Recipe -

How to make Balsamic Fig Jam Recipe?

Step 1

Heat a pan. Add chopped figs, pureed figs, brown sugar and rosemary sprigs cook till sugar melts, stirring continuously.

Step 2

Add salt and balsamic vinegar and mix well. Cook for 2-3 minutes.

Step 3

Remove from heat and cool to room temperature. Store in airtight containers.

Step 4

The shelf-life of this jam is 1 month.

Author - sneha dsouza