Feta Rice Stuffed Tomatoes Recipe

Feta Rice Stuffed Tomatoes Recipe -

How to make Feta Rice Stuffed Tomatoes Recipe?

Step 1

Preheat oven at 180º C.

Step 2

Cut the tops of the tomatoes and scoop out the pulp. Reserve the tops and pulp.

Step 3

Place the tomato shells on a baking tray, put the tray in the preheated oven and roast. Remove from oven and set aside.

Step 4

Heat olive oil in a pan. Add onion and cook till soft.

Step 5

Roughly chop the reserved tomato pulp and add along with rice, tomato puree and 1 cup boiled water and mix.

Step 6

Add salt and crushed peppercorns, bring to a boil. Reduce heat and cook for 12 minutes.

Step 7

Remove from heat; add the parsley, dill, mint leaves and lemon zest and feta cheese and mix.

Step 8

Stuff the cooked rice mixture into the roasted tomato shells and cover with the reserved tops.

Step 9

Place them on the baking tray, drizzle olive oil and cover with aluminum foil. Put the tray in the preheated oven and bake for 1 hour.

Step 10

Serve warm.

Author - sneha dsouza