Double Chocolate Pudding with Strawberry Preserve Recipe

Double Chocolate Pudding with Strawberry Preserve Recipe -

How to make Double Chocolate Pudding with Strawberry Preserve Recipe?

Step 1

Preheat an oven at 180°C.

Step 2

Cut the sponge cake into half inch slices and arrange them in a baking dish.

Step 3

Boil water in a pan and put the lid over it.

Step 4

Beat together eggs, egg yolk, milk, cream and sugar in a bowl.

Step 5

Remove the lid from the pan, place the bowl with egg mixture over the boiling water, and beat till the mixture becomes light.

Step 6

Remove from the boiling water, add dark chocolate and butter and whisk.

Step 7

Pour this mixture over the cake slices. Bake in the preheated oven for 20 minutes.

Step 8

Garnish with strawberry jam and serve.

Author - sneha dsouza