Chicken and Potato Cutlets Recipe

Chicken and Potato Cutlets Recipe -

How to make Chicken and Potato Cutlets Recipe?

Step 1

Heat some oil in a pan. Add garlic, ginger and onion and cook till light brown in colour.

Step 2

Add tomatoes and cook for 2 to 3 minutes. Add salt, coriander powder, red chili powder, turmeric, roasted cumin powder, pepper and mix well.

Step 3

Add chicken mince and mix well. Add ½ cup water and cook till the chicken is cooked and the mixture is dry. Add green peas, coriander and vinegar and Garam masala powder and mix well.

Step 4

Add salt, pepper and corn flour to the potato and mix well.

Step 5

Take a portion of the potato mixture and flatten it out on your palm. Place a portion of the chicken filling in the center and shape into a patty.

Step 6

Take semolina in a plate add the breadcrumbs, salt and pepper and mix.

Step 7

Break eggs in a bowl add salt pepper and whisk well.

Step 8

Dip the cutlets in the eggs then coat in the crumb mixture.

Step 9

Shallow fry the cutlets in oil till golden brown on both sides.

Step 10

Drain on absorbent paper and serve hot with tomato ketchup.

Author - sneha dsouza