Paneer Tikka Pizza Recipe

Paneer Tikka Pizza Recipe -

How to make Paneer Tikka Pizza Recipe?

Step 1

Preheat oven to 180°C. Grease a baking tray with olive oil.

Step 2

Place cottage cheese cubes in a bowl. Add red chili powder, lemon juice, chaat masala, Garam masala powder, salt, ginger-garlic paste and yogurt.

Step 3

Heat some oil in a pan. Add gram flour and roast on low heat till fragrant. Transfer this to the bowl. Set aside for 10-15 minutes.

Step 4

Add 2 tablespoons water to yeast along with sugar and set aside for the yeast to activate.

Step 5

Combine flour, salt, oil and activated yeast in a bowl. Add enough water and knead into soft dough. Cover with a wet muslin cloth and set aside.

Step 6

Dust the worktop with flour, divide the dough into 4 equal portions and shape them into balls. Dust them with flour and roll out into thin discs to get the pizza base.

Step 7

Place pizza base on the greased tray, cover with a wet muslin cloth and set aside for 10-15 minutes.

Step 8

Heat some oil in a pan. Place marinated cottage cheese cubes, cook till golden from all sides.

Step 9

Spread cheese onto each base. Top with cheese, cooked cottage cheese cubes, capsicum, tomato and onion.

Step 10

Place the pizza onto the baking tray, put tray in preheated oven and bake for 15-20 minutes.

Step 11

Serve hot.

Author - sneha dsouza