Chicken in Red Wine Sauce Recipe

Chicken in Red Wine Sauce Recipe -

How to make Chicken in Red Wine Sauce Recipe?

Step 1

Pour red wine in a pan and cook it on medium heat for 5 to 7 minutes.

Step 2

Make slits on the chicken breast by scoring it in a crisscross pattern.

Step 3

Marinate chicken breasts with salt, olive oil, paprika powder, garlic and crushed black pepper. Keep aside for 10 to 15 minutes.

Step 4

Add brown sugar to the red wine and reduce till the sugar dissolves and the sauce thickens.

Step 5

Heat olive oil in a pan and place the chicken breast scored side down.

Step 6

Cook till the chicken is properly cooked.

Step 7

Transfer into a serving plate and drizzle with red wine reduction sauce. Serve hot.

 

Author - sneha dsouza