Pindi Chole Recipe

Pindi Chole Recipe -

How to make Pindi Chole Recipe?

Step 1

Tie tea leaves in muslin cloth to form a bundle. Drain the chickpeas and transfer into a pressure cooker. Add 6-8 cups water, salt and tea leaves bundle and pressure cook till 6-8 whistles. Cook till chickpeas are completely cooked. Discard bundle of tea leaves.

Step 2

Heat oil in a pan, add cumin seeds and dried pomegranate seeds and cook.

Step 3

Add onion and cook till it is well browned.

Step 4

Add green chili-ginger paste, red chili powder, coriander powder, chole masala and dried mango powder and cook for 2 minutes.

Step 5

Add tomatoes, green chilies and salt and cook till tomatoes are pulpy.

Step 6

Add chickpeas along with cooking liquor. Transfer into a pressure cooker and put it on heat.

Step 7

Add Garam masala powder.

Step 8

Cover and cook till 1 whistle.

Step 9

Serve hot.

Author - sneha dsouza