Goan Peas Coconut Pulao Recipe

Goan Peas Coconut Pulao Recipe -

How to make Goan Peas Coconut Pulao Recipe?

Step 1

Heat some oil in a pan and add peppercorns, cardamoms, bay leaves, cloves, cinnamon and cook for 30 seconds.

Step 2

Add ginger-garlic-green chili paste and onion, mix and cook till translucent.

Step 3

Add rice, mix and cook for a minute.

Step 4

Boil 2½ cups water in a microwave.

Step 5

Add peas to the rice and salt, cook on high heat. Add boiled water and stir.

Step 6

Cover and cook till it boils. Reduce heat and cook for 5-6 minutes.

Step 7

Add coconut milk. Reduce heat, cover and cook for 2-3 minutes.

Step 8

Add lemon juice and mix well.

Step 9

Serve hot garnished with a coriander sprig.

Author - sneha dsouza