Gutti Vankaya Koora (Stuffed Brinjals) Recipe

Gutti Vankaya Koora (Stuffed Brinjals) Recipe -

How to make Gutti Vankaya Koora (Stuffed Brinjals) Recipe?

Step 1

Heat some oil in a non-stick pan. Add half the onion and cook till translucent.

Step 2

Dry roast peanuts.

Step 3

Dry roast sesame seeds

Step 4

Dry roast coriander seeds

Step 5

Dry roast cumin seeds

Step 6

Dry roast coconut

Step 7

Remove from heat, cool and grind together into a coarse powder.

Step 8

Add cooked onion, ginger, garlic and little water and grind into a fine paste.

Step 9

Make a cross on the bottom of the brinjals, keeping the stalks intact.

Step 10

Heat some oil in a non-stick pan. Arrange the brinjals in it and cook on high heat for 2 minutes. Cover and cook on low heat for 12 to 15 minutes. Transfer on a plate.

Step 11

Heat some oil in the pan. Add onion and curry leaves, mix and cook till onions turn golden.

Step 12

Add the prepared paste, chili powder and salt, mix and cook till the oil separates.

Step 13

Add the cooked brinjals and mix well. Add half cup of water, cover and bring to a boil. Cook further on medium heat for 4 to 5 minutes.

Step 14

Serve hot.

Author - sneha dsouza