Piri Piri Prawns with Harissa Couscous Recipe

Piri Piri Prawns with Harissa Couscous Recipe -

How to make Piri Piri Prawns with Harissa Couscous Recipe?

Step 1

Heat one and a half cups of water in a pan.

Step 2

Take prawns in a bowl. Add piri piri powder, salt and lemon juice and mix well.

Step 3

Combine couscous, hot water, pomegranate pearls, crushed peppercorns and harissa sauce in a bowl. Cover with a cling wrap and let the couscous absorb the water and swell.

Step 4

Heat some olive oil in a pan.

Step 5

Skewer the marinated prawns onto satay sticks, place them in pan and cook for 2 minutes on each side.

Step 6

Add onion to the same pan and sauté till translucent.

Step 7

Serve hot garnished with spring onion green curls.

Author - sneha dsouza