How to make Cholar Dal Recipe?
Step 1
Heat water in a deep pan. Add chana dal, turmeric powder, sugar and salt, cover and cook till the dal is cooked.
Step 2
Heat ghee in a pan, add coconut slices and fry till golden. Drain on absorbent paper.
Step 3
Add cloves, dried red chilies, black cardamoms, cumin seeds, cinnamon, green chilies and raisins to the ghee in the pan and cook.
Step 4
Add chana dal and ginger paste. Cover and cook for 10-12 minutes. Add half the fried coconut slices and mix well.
Step 5
Transfer into a serving bowl, garnish with remaining coconut slices and serve hot
Author - sneha dsouza





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