How to make Balsamic Fig Jam Recipe?
Step 1
Heat a pan. Add chopped figs, pureed figs, brown sugar and rosemary sprigs cook till sugar melts, stirring continuously.
Step 2
Add salt and balsamic vinegar and mix well. Cook for 2-3 minutes.
Step 3
Remove from heat and cool to room temperature. Store in airtight containers.
Step 4
The shelf-life of this jam is 1 month.
Author - sneha dsouza
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