Vanilla Baked Cheesecake Recipe

Vanilla Baked Cheesecake Recipe -

How to make Vanilla Baked Cheesecake Recipe?

Step 1

Preheat oven at 180ºC.

Step 2

Combine biscuit crumbs and 50 grams castor sugar and butter in a bowl and mix well.

Step 3

Pour the mixture in a spring bottom cake tin, press and line the tin pressing along the edges. Refrigerate for 15-20 minutes.

Step 4

Take cream cheese in a food processor and process till smooth.

Step 5

Add remaining castor sugar and process till well blended. Add one egg at a time.

Step 6

Add cream, refined flour, vanilla essence and lemon rind and fold lightly with the help of a spatula.

Step 7

Pour cream cheese mixture into the tin, level it out and tap lightly. Put the tray in the preheated oven and bake for 15 minutes. Lower the temperature to 120ºC and bake further for 40-45 minutes.

Step 8

Remove from heat and cool to room temperature. Demould, cut into wedges.

Step 9

Garnish with whipped cream swirls and serve.

Author - sneha dsouza