Methi Malai Chicken Keema Recipe

Methi Malai Chicken Keema Recipe -

How to make Methi Malai Chicken Keema Recipe?

Step 1

Roughly chop onion, green chilies and tomatoes and fenugreek leaves and transfer into a chopper.

Step 2

Heat oil in a wok, add cumin seeds and cook till fragrant. Add ginger-garlic paste and sliced mixture and cook for 15 minutes.

Step 3

Add red chili powder, turmeric powder, kasoori methi, coriander powder, salt and water and mix well.

Step 4

Add chicken mince and mix well and cook for 7-8 minutes. Add yogurt, Garam masala powder and mix well.

Step 5

Add fresh cream and mix well. Transfer into a serving bowl, sprinkle some Garam masala powder.

Step 6

Serve hot.

Author - sneha dsouza