Chocolate and Orange Soufflé Recipe

Chocolate and Orange Soufflé Recipe -

How to make Chocolate and Orange Soufflé Recipe?

Step 1

Line ramekin moulds on the outside with a parchment paper.

Step 2

Dissolve gelatin in water in a small bowl. Set aside till it blooms.

Step 3

Chop chocolate to fine pieces.

Step 4

Separate egg yolks from the whites and place them in 2 different bowls. Add castor sugar to the yolks.

 

Step 5

Heat the yolk mixture in a double-boiler and whisk. Add chopped chocolates and cream and gelatin and mix well. Remove from heat and whisk.

Step 6

Add orange marmalade, mix well.

Step 7

Whisk the egg whites with an electric blender. Add castor sugar and whisk till fluffy.

Step 8

Add egg white mixture to the chocolate mixture and fold well. Add whipped cream and fold well.

Step 9

Pour the prepared mixture in the ramekin moulds filling a little extra. Refrigerate till set.

Step 10

Dust cocoa powder on the soufflé, garnish with orange segments.

Step 11

Serve immediately.

Author - sneha dsouza