Anjeer Barfi Recipe

Anjeer Barfi Recipe -

How to make Anjeer Barfi Recipe?

Step 1

Grease a baking tin with some ghee.

Step 2

Grind figs and dates individually to a smooth paste and transfer into 2 different bowls.

Step 3

Heat ghee in a pan. Add fig paste and date paste mix and cook on medium heat, stirring continuously.

Step 4

Add ¾ of the cashew nuts, ¾ of the almonds and ¾ of the pistachios, mix and cook, stir for 3-5 minutes.

Step 5

Put the mixture into the greased baking tin, level the top and tap. Cover the top with some varq and cool.

Step 6

Cut into squares or diamonds and serve garnished with remaining nuts.

Author - sneha dsouza