Peas and Paneer Cigars Recipe

Peas and Paneer Cigars Recipe -

How to make Peas and Paneer Cigars Recipe?

Step 1

Heat oil in a pan. Add the spring onions and cook on medium heat for a few seconds.

Step 2

Add the garlic-green chili paste, mix and cook. Add the green peas, cottage cheese, salt and crushed cumin seeds, mix well.

Step 3

Add the cheese, mix. Remove from heat and set aside.

Step 4

Take the refined flour in a bowl. Add water and mix into thick slurry.

Step 5

Place a portion of the green peas-cottage cheese onto each samosa Patti. Roll and shape into cigar. Apply the slurry and seal the edges.

Step 6

Heat oil in a kadai. Deep-fry in the cigar till golden. Drain on absorbent paper.

Step 7

Serve hot with your choice of sauce.

Author - sneha dsouza