Chocolate Delice Recipe

Chocolate Delice Recipe -

How to make Chocolate Delice Recipe?

Step 1

Preheat oven at 180ºC. Line the base of spring bottom mould with a piece of aluminum foil.

Step 2

Grind biscuits to make a fine powder. Chop almonds and walnuts.

Step 3

Put 1 tablespoon butter in a microwave proof bowl and melt. Add biscuit powder, almonds and walnuts and mix well.

Step 4

Put biscuit-butter mixture in the spring bottom mould and level it out. Place the mould in the preheated oven and bake for 5 minutes. Refrigerate for 5-10 minutes.

Step 5

To prepare chocolate filling, chop chocolate and put in a bowl.

Step 6

Heat cream in a pan and bring to a boil.

Step 7

Take some water in microwave proof bowl. Add gelatin and set aside to bloom.

Step 8

Add hot cream to chocolate bowl and beat well till chocolate melts. Set aside to cool. Heat gelatin mixture in the microwave. Remove from heat and cool.

 

Step 9

Reserve some chocolate mixture for coating in a small bowl.

 

Step 10

Add ⅓ of whipped cream to chocolate mixture and fold in well. Add whipped cream and fold in gently.

Step 11

Add 1 teaspoon gelatin to chocolate reserved for coating. Add 1 tablespoon chocolate-cream mixture to gelatin, mix well and then add to chocolate-cream mixture and fold in well.

Step 12

Pour this chocolate mixture over the biscuit layer in the mould. Refrigerate till semi-set.

Step 13

Add 1 teaspoon butter to chocolate glaze mixture, mix and heat in microwave for 30 seconds. Remove from oven, mix well and pour it over semi-set quiche. Refrigerate till fully set. It takes around 7-8 hours to set.

Step 14

Serve.

Author - sneha dsouza