Salted Caramel Mousse Recipe

Salted Caramel Mousse Recipe -

How to make Salted Caramel Mousse Recipe?

Step 1

To make mousse, melt chocolate in a bowl in microwave for 30 seconds and mix well.

Step 2

Mix melted chocolate and beaten cream in another bowl and whisk well.

Step 3

Put the mousse in a piping bag and pipe out into stemmed glasses.

Step 4

To make salted caramel, heat sugar in a pan, add salt and let the sugar melt. Add 2 tbsps water and stir till the sugar caramelizes. Add butter and fresh cream and mix well.

Step 5

Top the mousse with salted caramel.

Step 6

Garnish with nuts and white chocolate chips and serve.

Author - sneha dsouza