Sesame Tahini Baath Recipe

Sesame Tahini Baath Recipe -

How to make Sesame Tahini Baath Recipe?

Step 1

Grease a 9 inch spring bottom cake tin some butter.

Step 2

Cream together the butter and brown sugar in a bowl till fluffy. Add the tahini and beat well.

Step 3

Add 1 egg at a time and beat till well combined. Add vanilla essence and mix well.

Step 4

Combine the semolina, coconut, salt, baking powder and 1 tablespoon sesame seeds in another bowl.

Step 5

Add half the semolina mixture to the creamed butter-sugar mixture and fold well. Add the rose water, coconut milk and semolina mixture.

Step 6

Pour the mixture into the cake tin, sprinkle sesame seeds, cover with a cling film and refrigerate for 4 hours.

Step 7

Preheat oven at 180º C.

Step 8

Remove the cling film, put the tin in the preheated oven and bake for 40 five to 50 minutes. Remove from oven, cool and demould.

Step 9

Slice and serve.

Author - sneha dsouza