Dahi Batata Puri Recipe

Dahi Batata Puri Recipe -

How to make Dahi Batata Puri Recipe?

Step 1

Add salt and sugar to yogurt and whisk till well mixed. Keep it in the refrigerator till use.

Step 2

Mix boiled potatoes, sprouted moong, salt, red chili powder, chaat masala.

Step 3

Put the yogurt in a muslin cloth kept over a bowl. Gather the edges and squeeze tight to get a smooth combination.

Step 4

Break the puris a little on 1 side, fill it up with the potato filling, dip them in the yogurt and place them on a plate.

Step 5

Then again you can also keep the puris on the plate and then pour the yogurt over leaving aside some for topping at the end.

Step 6

Put green chutney, pomegranate pearls, red chili powder, roasted cumin powder, sev, coriander leaves, sweet tamarind chutney, over the puris and lastly drip yogurt on top.

Step 7

Serve immediately.

Author - sneha dsouza