Red Velvet Christmas Cupcakes Recipe

Red Velvet Christmas Cupcakes Recipe -

How to make Red Velvet Christmas Cupcakes Recipe?

Step 1

Preheat the oven to 180°C.

Step 2

Sift the refined flour and baking powder.

Step 3

Cream the butter and sugar together till light and fluffy. Add the eggs, one by one, beating well. Add the vanilla essence and mix well.

Step 4

Fold in the refined flour, adding it in batches. Add the beetroot puree and mix well.

Step 5

Line the silicon cup cakes with colorful paper cups and pour the batter into the individual cupcake moulds.

Step 6

Bake in the preheated oven for 25 minutes. Remove from oven and allow cooling on a wire rack.

Step 7

Meanwhile combine together butter and icing sugar in a bowl and with the electric beater beat till light and fluffy.

Step 8

Put the frosting in the piping bag and top the cake with it. Sprinkle the edible sprinklers onto it.

Step 9

Serve.

Author - sneha dsouza