Aloo Gobi Methi Tuk Recipe

Aloo Gobi Methi Tuk Recipe -

How to make Aloo Gobi Methi Tuk Recipe?

Step 1

Heat water in a pan, add potatoes and cauliflower and cook till the potatoes done.

Step 2

Heat oil in a non-stick pan, add cumin seeds, ginger-green chili paste and asafoetida and cook till cumin seeds change colour.

Step 3

Add potatoes and cauliflower and fry till golden brown.

Step 4

Add red chili powder, chaat masala, coriander powder, dried mango powder, black salt, and turmeric powder and mix well.

Step 5

Add half cup water. Cook for 2 to 3 minutes.

Step 6

Add fenugreek leaves and salt. Cook for 2 to 3 minutes.

Step 7

Transfer into a serving plate, garnish with coriander sprigs and serve hot.

Author - sneha dsouza