How to make Biscuit Chocolate Roll Recipe?
Step 1
Put arrowroot biscuits in a bowl and crush them to a fine powder. Add cocoa powder, sugar and milk and mix well and knead into soft dough.
Step 2
To make filling, put desiccated coconut in another bowl, add vanilla essence, cocoa powder, butter, green cardamom powder, powdered sugar and mix well.
Step 3
Cover the worktop with cling film, place the dough on it, roll out into a disc, and spread the filling over it. Cut out the extra cling film, roll the dough along with the film, and seal the edge to get a cylinder-shape. Keep it in the fridge for 3 hours.
Step 4
Remove the roll from the fridge, cut it into roundels, and discard cling film.
Step 5
Arrange them on a serving dish and serve chilled.
Author - sneha dsouza
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