Blueberry Mascarpone Pies Recipe

Blueberry Mascarpone Pies Recipe -

How to make Blueberry Mascarpone Pies Recipe?

Step 1

To make the filling, combine together the castor sugar and cornstarch in a bowl and mix well. Add 1/4 cup of water and 1 cup of blueberries and mix by mashing.

Step 2

Transfer in a pan. Place the pan on heat and cook till the mixture thickens.

 

Step 3

Remove from heat, add the remaining blueberries, lemon juice and mascarpone cheese and mix well.

Step 4

To make the crust, combine together the flour and butter in a bowl and mix till. Add milk and 2 tablespoons water, mix and knead into stiff dough. Refrigerate for 15 minutes.

Step 5

Preheat oven at 180º C.

Step 6

Roll out the dough into a thin sheet and line a pie dish. Remove the edges, place a butter paper and fill with kidney beans. Place the dish in the preheated oven and bake till half done.

Step 7

Remove from the oven and spread the prepared filling in the crust. Put the plate back in the preheated oven and bake for 10 to 15 minutes.

Step 8

Cut into wedges and serve.

Author - sneha dsouza