Whisky Cake Recipe

Whisky Cake Recipe -

How to make Whisky Cake Recipe?

Step 1

Preheat oven to 180° C. Grease a cake tin with some butter and dust with some flour.

Step 2

Sift together nutmeg powder, refined flour, salt, baking powder and cinnamon powder into a bowl. Add walnuts, raisins and cranberries and mix well.

Step 3

Cream butter and sugar in another bowl till light and smooth. Add egg yolks and continue to beat.

Step 4

Beat egg whites separately till fluffy.

Step 5

Fold the flour mixture into the egg yolk mixture, add whisky and mix. Add egg whites and mix.

Step 6

Pour the batter into the prepared tin and place it in the preheated oven. Bake for 35 to 40 minutes.

Step 7

Remove from heat and cool. Remove the cake from the mould and cut into wedges. Serve.

Author - sneha dsouza