Jaffa Cakes Recipe

Jaffa Cakes Recipe -

How to make Jaffa Cakes Recipe?

Step 1

Preheat oven to 180°C.

Step 2

Cream together egg and castor sugar till thick and creamy. Add flour and fold it.

Step 3

Grease a 12-hole jam tart mould with some butter and put 1 tablespoon of mixture in each hole. Place the mould in the preheated oven and bake for 10 minutes.

Step 4

Cut each cake horizontally into half.

Step 5

Heat marmalade in a pan till it thickens and is spreadable. Remove from heat and cool.

Step 6

Spread a dollop of marmalade over each cake half.

Step 7

Melt chocolate with orange zest, oil and 1 tablespoon water in a bowl over a double boiler, stirring continuously.  Cool it.

Step 8

Spread this over the marmalade layer. Keep them in the refrigerator to set.

Step 9

Serve.

 

Author - sneha dsouza