Cronuts Recipe

Cronuts Recipe -

How to make Cronuts Recipe?

Step 1

Line a baking tray with parchment paper.

Step 2

Heat milk in a pan. Add sugar and cook till it melts.

Step 3

Take fresh yeast in a bowl. Add ¼ of the warm milk and mix well. Set aside to activate.

Step 4

Add butter to remaining milk and whisk well.

Step 5

Sieve flour in a bowl. Add activated yeast, 1 egg yolk and 1½ teaspoons vanilla essence and mix well. Add milk mixture and knead into soft dough.

Step 6

Dust the worktop with some flour, place the dough and stretch. Cover the dough with cling film and refrigerate for 20 minutes.

Step 7

Dust the worktop with some flour and roll out the dough into a thin rectangular sheet. Spread some butter over the sheet, make an E-fold and cover with cling film. Refrigerate for 10-15 minutes. Repeat the process for 5 times.

Step 8

Dust the worktop with some flour, place the dough on it and roll out to make 1 inch thick sheet. Cut into roundels using a medium size cookie cutter. Create a hole in center using a small cookie cutter. Place the roundels on the baking tray and set aside.

Step 9

Heat oil in a pan. Deep-fry the roundels till golden. Drain on absorbent paper.

Step 10

Take icing sugar in a bowl. Add a few drops vanilla essence and 2-3 tablespoons milk and mix well.

Step 11

Serve.

Author - sneha dsouza