Sticky Date Pudding Recipe

Sticky Date Pudding Recipe -

How to make Sticky Date Pudding Recipe?

Step 1

Preheat oven at 180ºC. Grease a pudding moulds with some butter and dust with some flour.

Step 2

Boil 1 cup water in a non-stick pan. Bring it to boil and switch off the heat.

Step 3

Take dates in a bowl, add hot water and baking soda and mix well. Set aside till soft and pulpy.

Step 4

Cream butter and brown sugar with an electric beater till light and fluffy.

Step 5

Add vanilla essence and blend well. Add eggs, one by one, and blend again. Add date mixture and blend nicely.Add flour and fold gently.

Step 6

Pour the prepared mixture in the pudding mould, place the mould in the preheated oven and bake for 45-50 minutes.

Step 7

To make toffee sauce, heat brown sugar in a non-stick pan and cook till it caramelizes. Add cream and mix well. Add butter and mix well.

Step 8

Demould the pudding on a serving plate. Cut a slice.

Step 9

Top it with a scoop of vanilla ice cream and drizzle the prepared toffee sauce over. Serve immediately.

Author - sneha dsouza