Chocolate Brownie Ice Cream Recipe

Chocolate Brownie Ice Cream Recipe -

How to make Chocolate Brownie Ice Cream Recipe?

Step 1

Preheat oven at 180º C. Grease an 8 inch square cake tin with some butter.

Step 2

Sieve together the flour and baking powder in a bowl.

Step 3

Combine the chocolate and butter in microwave safe bowl and soften in the microwave for a minute.

Step 4

Beat together the castor sugar, eggs and vanilla essence in a bowl. Add the flour mixture and walnuts and mix well.

Step 5

Pour the chocolate mixture into the prepared tin, put the tin in the preheated oven and bake for 45 minutes. Remove from heat, cool, demould and cut into squares.

Step 6

Blend together the milk, cream, powdered sugar, chocolate ganache and brownie squares till smooth.

Step 7

Transfer the chocolate mixture in an airtight container and refrigerate for 8 to 10 hours.

Step 8

Scoop and serve.

Author - sneha dsouza