Red Velvet Cake Recipe

Red Velvet Cake Recipe -

How to make Red Velvet Cake Recipe?

Step 1

Preheat oven to 180° C.

Step 2

Sift together refined flour and baking powder into a bowl.

Step 3

Break eggs into another bowl. Add vanilla essence and set aside.

Step 4

Put butter and castor sugar in a bowl and cream with an electric beater. Add eggs, one by one and cream further. Fold in the flour mixture and beat.

Step 5

Add buttermilk, beetroot juice and red colour and beat well.

Step 6

Pour batter into a spring bottom cake tin till ¾th filled. Place the tray in preheated oven and bake for 40 to 45 minutes.

Step 7

Remove from oven, cool and remove from the moulds.

Step 8

For frosting, beat together mascarpone cheese, cream cheese and icing sugar. Fold in the whipped cream.

Step 9

Cut the cake horizontally into three parts. Place one part on a plate and spread the frosting over it. Repeat with the other layers. Evenly spread the frosting on the sides of the cake.

Step 10

Pipe whipped cream on the top of the cake and sprinkle the remaining cake crumbs on top.

Step 11

Serve chilled.

Author - sneha dsouza