Sliced Chicken with Baby Corn in Oyster Sauce Recipe

Sliced Chicken with Baby Corn in Oyster Sauce Recipe -

How to make Sliced Chicken with Baby Corn in Oyster Sauce Recipe?

Step 1

Mix corn flour with three tablespoons chicken stock to make slurry and set aside.

Step 2

Heat oil in a non-stick wok, add garlic and onion and sauté till they become light golden.

Step 3

Add chicken and stir-fry for a few minutes. Add baby corns and toss for a minute.

Step 4

Add oyster sauce, soy sauce, remaining chicken stock, salt and crushed black peppercorns and bring to a boil.

Step 5

Add corn flour slurry and cook, stirring continuously, till the sauce thickens.

Step 6

Add spring onion greens and basil leaves and mix. Remove from heat and transfer into a serving bowl.

Step 7

Garnish with red capsicum strips and basil sprig and serve hot with steamed rice.

Author - sneha dsouza