How to make Bulghur Kofta Recipe?
Step 1
Take the bulghur in a bowl. Add salt, crushed peppercorns, paprika and sufficient hot water. Set aside till the grains absorb all the water.
Step 2
Heat olive oil in a pan. Add the garlic and onion, mix and cook well.
Step 3
Add the lamb mince, mix and cook for 10 minutes. Add the salt and crushed peppercorns, mix and cook for 10 to 15 minutes.
Step 4
Add the pinenuts, cranberries and parsley and mix well.
Step 5
To make the kofte, knead the bulgur till fluffy. Divide into 8 equal portions and stuff each with the cooked mince mixture.
Step 6
Heat sufficient oil in a kadai. Deep-fry the kofte till golden. Drain on absorbent paper.
Step 7
Serve hot.
Author - sneha dsouza







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