Dark Chocolate Sponge Recipe

Dark Chocolate Sponge Recipe -

How to make Dark Chocolate Sponge Recipe?

Step 1

Preheat oven to 180ºC. Grease a baking tin.

Step 2

Sift refined flour, baking powder and cocoa powder together into a bowl and set side.

Step 3

Mix coffee powder and one fourth cup water in another bowl to make a decoction and set aside.

Step 4

Put butter and sugar in a large bowl beat with an electric beater for 1 minute. Add vanilla essence and eggs 1 by 1 and beat till light and fluffy.

Step 5

Add flour mixture to the butter and sugar mixture and fold in well. Add coffee decoction and mix well. Check the consistency of batter and add a little milk to get the required consistency.

Step 6

Pour the batter into the baking tin and bake in the preheated oven for 30 to 35 minutes.

Step 7

Remove from the oven and transfer on a wire rack to cool.

Author - sneha dsouza