Summery Tarts Recipe

Summery Tarts Recipe -

How to make Summery Tarts Recipe?

Step 1

Preheat oven to 190° C.

Step 2

Heat butter and oil in a non-stick pan, add 3 tablespoons water, salt and sugar and wait till butter melts completely.

Step 3

Turn off heat and add flour, mix well.

Step 4

Line mini tart moulds with small portions of the dough. Place butter paper on top of the dough in each moulds.

Step 5

Blind bake the tarts in the preheated oven for 12 to 15 minutes.

Step 6

Blend half cup of tender coconut with half cup of coconut milk in a blender to make a smooth paste.

Step 7

Heat a pan, add this paste and remaining coconut milk and mix well.

Step 8

Add a little water to the rice flour to make slurry, add it to the coconut mixture and keep on whisking it till the mixture thickens.

Step 9

Remove from heat and transfer the mixture into a bowl, cover and keep it in a refrigerator.

Step 10

To assemble, fill the mini tarts with the tender coconut and tulsi custard.

Step 10

To assemble, fill the mini tarts with the tender coconut and tulsi custard.

Author - sneha dsouza