How to make Crème Brulee Recipe?
Step 1
Heat 1 cup milk in a non-stick pan, add cream, mix well and heat for 2 minutes.
Step 2
Put custard powder in a bowl, add remaining milk and mix well. Add this to the milk-cream mixture, mix and cook till the mixture thickens.
Step 3
Add sugar, mix well and cook till the sugar dissolves completely. Strain the mixture so that there are no lumps.
Step 4
Pour the strained mixture into 4 individual dish moulds and refrigerate till set.
Step 5
Add 1 tbsp brown sugar on each moulds and spread. Caramelize the sugar with a brulee torch and serve immediately.
Author - sneha dsouza
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