Chocolate Mille Feuille Recipe

Chocolate Mille Feuille Recipe -

How to make Chocolate Mille Feuille Recipe?

Step 1

To make the chocolate mousse, cook the egg yolks and caster sugar in a double boiler, keep stirring, till it becomes thick. Remove from the heat.
Step 2

Heat the milk in a pan but do not boil it. Add this to the egg mixture.

Step 3

Place the chocolate in a bowl and pour the milk-egg mixture and mix till the chocolate melts.

Step 4

Beat the fresh cream lightly and fold into the chocolate mixture. Refrigerate the mixture for 1 hour.

Step 5

To make the chocolate planks, melt the dark chocolate in a microwave on HIGH for about 30 seconds. Remove from the heat and stir continuously.

Step 6

Spread the mixture uniformly on a silicon sheet. Once the chocolate is semi-set, cut 3-inch by one-inch planks using a measuring scale. Place the silicon sheet in the refrigerator for 10 to 15 minutes so that the chocolate is completely set.

Step 7

Arrange four of them on a serving plate and pipe a little of the chocolate mousse on them. Cover each plank with another plank. Repeat this procedure until all the planks are used.

Step 8

Serve chilled.

Author - sneha dsouza