How to make Cherry Pops Recipe?
Step 1
Put dark chocolate sponge cake crumbs in a large bowl; add sugar syrup and mix well to make dough.
Step 2
Cover each cherry cake crumb mixture and rest for ten minutes in a refrigerator.
Step 3
Put white chocolate in a bowl and melt in a microwave. Temper till the required temperature is reached. Quickly coat the cherry pops with it.
Step 4
Refrigerator for four to five minutes and serve chilled.
Author - sneha dsouza
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