How to make Chili Oil Wontons Recipe?
Step 1
Combine lamb mince, spring onion greens, chopped coriander, and spring onion bulbs, salt, lemon flavored pepper, sugar and soy sauce in a bowl and mix well.
Step 2
Mix flour in some water and mix well to make thick slurry.
Step 3
Place the wonton sheets on a worktop. Put a portion of the mince mixture on one end, apply slurry on the edges and fold over to make a triangle. Twist the edges, apply slurry and stick together to form wontons.
Step 4
Heat sufficient water in a steamer. Place the wontons in it and steam for 10-12 minutes.
Step 5
Heat chili oil in a non-stick pan. Add chili flakes, mix well and heat well.
Step 6
Place the wontons on a serving platter, garnish with sesame seeds and coriander sprigs and serve hot with the chili oil.
Author - sneha dsouza
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