Steamed Chicken Chinese Style Recipe

Steamed Chicken Chinese Style Recipe -

How to make Steamed Chicken Chinese Style Recipe?

Step 1

In a bowl take chicken mince, 1 teaspoon garlic, 1 teaspoon coriander, salt, ½ teaspoon green chili, ½ teaspoon ginger, 1 teaspoon spring onion green and soy sauce, mix well. Set aside for 10 to 15 minutes.

Step 2

Take chicken breast and slit. Marinate the chicken with salt and pepper. Set aside for 5 to 10 minutes.

Step 3

Stuff the minced chicken in the breast. Set aside again for 10 to 15 minutes.

Step 4

In a wok heat water for steaming. In a steamer place the cabbage leaves on the base. Place the chicken breast on it and cover it with a lid.

Step 5

Place the steamer on the wok and steam it for 10 to 15 minutes.

Step 6

In a pan heat oil add remaining garlic, ginger and green chili, cook. Add chicken stock, salt and pepper, let it boil.

Step 7

Make a cornstarch slurry using three tablespoons of water. Add the slurry to the pan. Cook the sauce until thick. Add remaining coriander and spring onions.

Step 8

Remove the chicken breast from the steamer. Cut it into half and place it on a serving plate. Pour the sauce over. Serve hot garnished with spring onion greens and micro greens.

Author - sneha dsouza