Scotch Eggs Recipe

Scotch Eggs Recipe -

How to make Scotch Eggs Recipe?

Step 1

Soft boil the eggs for 4 minutes in water.

Step 2

Put mutton mince in a mixing bowl; add spring onion, salt, garlic, cayenne pepper and powder pepper and mix.

Step 3

Refresh the simmered eggs in cold water. Drain and carefully peel the eggs.

Step 4

Place a piece of cling wrap on the work top; take a portion of the mutton mixture and spread. Place an egg in the Center and coat the mince around the egg. Shape into a ball making sure the egg stays in the Center.

Step 5

For the coating, break an egg into a bowl, add salt and whisk. Spread breadcrumbs on a dish.

Step 6

Heat oil in a pan.

Step 7

Dust some flour on the balls, then dip them in egg and then in breadcrumbs. Slide them into hot oil and deep-fry in moderately hot oil till they are golden. Drain on absorbent paper.

Step 8

Cut into half, place on a serving dish and serve hot.

Author - sneha dsouza